If you’re on the hunt for a solid meat substitute, look no further. Quorn is a fantastic option for vegetarians, vegans, and even full-time meat lovers looking to cut back without sacrificing taste or texture. And the best part? It’s NOT made from soy!
Unlike most plant-based alternatives, which rely heavily on soy or pea protein, Quorn is made from mycoprotein—a protein-rich food source derived from fungi. Yes, you read that right! This might sound a little odd at first, but trust me—it’s a game-changer.
Quorn isn’t just about tasty meat alternatives—it’s also on a mission to help the planet. With a focus on sustainability and reducing environmental impact, Quorn’s mycoprotein uses 90% less land, 90% less water, and produces 98% fewer carbon emissions than traditional beef production. That’s a massive win for both us and the environment!
Their goal? To be a net-positive food company—meaning they want to give back more to the planet than they take. From working towards carbon neutrality to ensuring their packaging is 100% recyclable, Quorn is proving that food innovation and sustainability can go hand in hand.
If you care about what’s on your plate and the planet, Quorn is a solid choice.
It just ticks all the right boxes:
✅High in protein – Perfect for anyone looking to keep their diet balanced.
✅Low in fat and calories – Great for health-conscious eaters.
✅Good texture – Mimics meat surprisingly well, unlike some mushy plant-based options.
✅Eco-friendly – Requires way less land, water, and energy compared to traditional livestock farming.
✅No soy overload – Ideal for those avoiding soy for dietary or environmental reasons.
BUT HOW DOES IT ACTUALLY TASTE?
Pretty damn good! Quorn has a meaty, firm texture that holds up well in cooking. It absorbs flavors easily, making it super versatile. Whether you’re throwing it into a curry, making burgers, or whipping up a Bolognese, it does the job. Plus, there’s a whole range of Quorn products—from fillets to sausages, mince, and even ready-made meals.
THE PIONEERS OF FOOD
“With a rapidly growing global population, the future of food is one of humankind’s biggest challenges.
Back in September 2021, Quorn launched a special initiative to inspire creative filmmakers to come together and raise awareness of one of humanity’s biggest challenges: the future of our food. The Quorn ‘Pioneers Film Fund,’ created in association with planetSHINE was set up to kick-start an important conversation around the future of our food.
The winning three films all shine a spotlight on alternative solutions to the world’s food crisis; The Catastrophe Garden, The Farm Under the City and The Ocean Greens.“
CLICK ANY TO WATCH IT NOW! How cool that project is? Am I right? WOW!
SHORTCUT:
WHY?
If you’re looking for a tasty, protein-rich, and environmentally friendly alternative to meat, Quorn is an excellent choice. It’s sustainable, easy to cook with, and—most importantly—it doesn’t taste like cardboard (we’ve all been there with bad plant-based substitutes).
FOR WHOM?
This one’s for everyone:
🥦Vegetarians & vegans – Some Quorn products contain egg, but they’ve developed a vegan line too!
🥩Flexitarians – If you want to reduce meat without going full veggie, this is an easy switch.
🏋️Fitness lovers – It’s protein-packed and great for muscle recovery.
🌍Eco-conscious consumers – Lower environmental impact than traditional meat.
HOW MUCH?
Prices vary, but Quorn is generally more affordable than premium meat alternatives and cheaper than quality organic meat. You’re paying for ethics, sustainability, and quality, which makes it a solid investment.
WHERE?
Pretty much everywhere! Quorn is available in most major supermarkets worldwide. You can also order it online if your local store hasn’t caught up yet.
So, why not give it a try? You might just find yourself a new favorite food.
KISS, LOVE & FUNGI,
K.